The Best Burger in Utah? Here’s Why Locals Keep Choosing Hires Big H
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Time to read 7 min
The Best Burger in Utah: A Burger Joint That Feels Like Home
There are plenty of burger places in Utah — from neighborhood drive-ins to shiny new spots downtown — but for generations of locals, one name rises to the top anytime someone asks where to find the best burger in Utah. The answer comes easy, because the flavor feels familiar, the memories are built-in, and the welcome is always warm.
At Hires Big H, we’ve been serving the best burger in Utah since 1959 — made fresh, never frozen, and always with love. It’s a simple promise that became a Utah tradition: real ingredients, grilled to order, stacked on a soft bun, and finished with that unmistakably local touch — fry sauce. When people say they’re craving the best burger in Utah, what they really mean is they’re craving that Hires feeling.
Families gather after games; friends plan meetups that turn into rituals; newcomers hear the legend and discover why Utahns keep coming back. The best burger in Utah isn’t a trophy on a shelf — it’s a standard we try to earn every day, patty by patty, for the people who’ve trusted us for decades.
Serving Utah since 1959, Hires Big H has become a local legend for the best burger in Utah, frosted root beer mugs, and that one-of-a-kind fry sauce.
Known for fresh, never-frozen beef, hand-ground in-house and grilled to order — because the best burger in Utah deserves real craftsmanship.
A true Salt Lake original, where every bite of best burger in Utah carries decades of local pride and community flavor.
Founded by Don Hale, who believed fast food and the best burger in Utah could still have soul — and proved it one burger at a time.
Still family-run, still local, and still serving generations who grew up on best burger in Utah and root beer floats.
What Makes Our Burgers Different
Let’s be honest — every spot claims they’ve got the best. But the best burger in Utah doesn’t come from clever toppings or flash; it comes from craft and a commitment to quality at every turn. We stick to the fundamentals that make a truly great burger:
Freshly Ground Beef: We still grind our beef fresh in-house, because freshness matters.
Bakery-Baked Buns: Our buns are baked fresh daily, providing the perfect soft, yet sturdy, foundation.
Fresh-Cut Vegetables: We prepare our crisp lettuce, ripe tomatoes, and other vegetables fresh every single day.
Grilling to Order: We still grill to order, because your burger should be hot off the flat-top, not waiting under a lamp.
Built with Intention: We still build each Big H with intention, because the best burger in Utah requires care at every step.
It starts with fresh, never-frozen beef, seasoned simply and pressed with confidence. The bun is soft with a gentle toast, the lettuce crisp, the tomato bright, the cheese melted just so. A generous swipe of fry sauce ties it together — a Utah original that makes the best burger in Utah feel like home on the first bite and the last. It’s a flavor that invites you back again and again.
People ask for the best burger in Utah for a reason: they want something honest. That’s the secret here — no shortcuts, no gimmicks, just the kind of burger you’d recommend to your out-of-town cousin when they ask, “Where do I get the best burger in Utah?” You know the answer.
Tradition You Can Taste
When Don Hale opened the first Hires Big H in 1959, he believed food could be quick without losing its soul. That belief still guides us. We keep the menu focused, the ingredients real, and the standards high, because the best burger in Utah only happens when you honor the work behind it.
Over the years, guests have brought their kids and later their grandkids to share the same best burger in Utah experience — proof that traditions taste better together.
Take a bite and you’ll recognize that handcrafted best burger in Utah rhythm — the sear of the patty, the soft stretch of the bun, the snap of the pickle, the creamy tang of fry sauce. It’s a composition that has defined the best burger in Utah for decades. That familiarity isn’t nostalgia for its own sake; it’s quality you can count on, plate after plate, visit after visit, best burger in Utah after best burger in Utah.
Since 1959: Community Flavor
Ask around and you’ll hear the same story: the best burger in Utah comes with a side of belonging. Regulars swap recommendations; first-timers become regulars; staff remember names and orders. You don’t just eat here — you get woven into a tradition that keeps the best burger in Utah anchored in real people and real places. That’s why folks tell visiting friends, “You’ve got to try Hires — it’s the best burger in Utah.”
Curious what to order beyond your favorite Big H? Explore our menu for classics and seasonal favorites. Whether you go single, double, or load up the works, we’ll make it fresh and serve it with the kind of pride that built the best burger in Utah one satisfied guest at a time.
A Utah Original, Through and Through
Step behind the counter and you’ll find familiar faces. Many teammates have grown up with us, welcoming new families, remembering orders, and keeping the heartbeat steady. That continuity is part of why guests trust us with their Burger Night traditions — they know the best burger in Utah will taste the way they remember.
There’s something special about pointing to the sign and telling your kids, “Your grandparents came here after ballgames.” The best burger in Utah is a taste, sure — but it’s also a story you pass down.
Hires Big H isn’t just a burger joint; it’s a Utah original. The frosted mugs, the checkered floors, the trays that clip to your window — not throwbacks, just traditions that never needed changing. We’re proud to serve the best burger in Utah to people who’ve made it part of their lives.
Here’s why Hires Big H remains a local landmark:
The Best Burger in Utah: A timeless classic, made with fresh, quality ingredients for generations.
We’ll be here when you’re ready — same care, same craft, same community — because the best burger in Utah is built on loyalty, legacy, and a little bit of love in every bite.
Your grandparents came here after ballgames.
Come Taste What Utah’s Been Talking About
Whether it’s your first visit or your hundredth, pull in, roll down the window, and order the classic. Bring the whole crew or sneak a solo lunch — either way, you’ll understand why people say Hires serves the best burger in Utah and has for generations.
Plan your visit, pick your favorite, and make your own memory at any of our three iconic locations:
Downtown Salt Lake City: Our original spot, steeped in history.
Ft. Union/Midvale: Our conveniently located restaurant.
Downtown Daybreak: Our newest location, right next to The Ballpark at America First Square.
Because the best burger in Utah isn’t just made here — it’s lived here, creating memories across generations.
Emma Hart
Emma grew up in Salt Lake City with a root beer float in one hand and fry sauce on the other. Born in 2000, she’s watched the city grow while holding onto the classics — like a perfectly grilled Hires burger that still tastes like home.
Now a writer for Hires Big H, Emma shares stories about the people, food, and traditions that make Utah feel like home.
Root Beer Extract — A Hires Original
Learn how to make our famous root beer extract at home!
What makes Hires Big H the best burger in Utah?
We hand-grind our beef fresh daily, grill every burger to order, and top it with Utah’s signature fry sauce. It’s local flavor you can taste in every bite.
When did Hires Big H first open?
Don Hale opened the first Hires Big H in 1959, and we’ve been serving up handcrafted burgers and root beer floats ever since.
Where are Hires Big H locations?
You’ll find Hires Big H in Salt Lake City, Midvale, and Daybreak — each with the same retro charm, friendly service, and famous burgers.
Does Hires Big H use local ingredients?
Absolutely. Our buns are baked fresh locally, our beef is Utah-ground, and we source produce from regional partners whenever possible.
Is Hires Big H family-owned?
Yes! Hires has always been family-owned and proud to remain a Utah original for more than six decades.
What’s the secret to Hires fry sauce?
It’s our own house blend — creamy, tangy, and made fresh. The perfect match for our fries (and your burger).
Can I still get the classic root beer at Hires Big H?
You bet. Our frosted mugs and house-brewed root beer are still a staple. You can even buy our Hires Root Beer Extract to make it at home.
Does Hires Big H offer drive-in service?
Yes — we still have the classic drive-in experience at our Salt Lake & Midvale locations, where we bring your meal right to your car, just like the good old days.
